Phone : (631) 218-0077
Email : firstname.lastname@example.org
As a Financial Paraplanner Qualified Professional™, Sue oversees client billing payment administration and analysis. She also continually refines the company’s internal financial reporting standards and works closely with the CFO and the CEO to analyze financial trends.
What are you most grateful for?
My children, Ben and Samantha. They are my dream come true and hope for the future; they make me laugh and give me an excuse to act silly. I am thankful every day that I get to be their mom.
What book have you recently completed reading?
I just finished reading to my son his very first chapter book, “Magic Tree House: Good Morning, Gorillas” by Mary Pope Osborne. It’s fun to see him so excited about reading.
What types of clients do you particularly enjoy working with?
I truly enjoy working with all clients. Building trust, gaining respect and working towards a common goal is the perfect relationship.
What’s your favorite quote?
“Make the most of yourself, for that’s all there is of you.” – Ralph Waldo Emerson
If you weren’t in your current profession, what would you choose to do?
I would love to be a pastry chef. I love baking!
Tell us about the most memorable speech you have listened to or read?
My eighth grade history teacher had the class memorize the Gettysburg Address. Later that year we took a camping trip to Gettysburg. It helped us appreciate the sacrifices made for the sake of our union.
What’s your favorite room in your home?
The kitchen. It’s a place we can come together and teach our children valuable lessons like simple math skills, nutrition, following directions, measuring, sensory awareness and cultural awareness.
What was the last meal that truly impressed you?
Stone soup made by my son and his nursery school classmates. They all worked together, had fun, and were so proud of their accomplishment.
Tell us something about you that most people don’t know?
During college I spent the summer working at Walt Disney World in Florida. I participated in their college summer internship program and was fortunate enough to work at a bakery in Epcot. It was a once in a lifetime opportunity.